Bag in Box 20L for Wine (suitable for Cider & Juice)
Price range: £0.92 through £1.12
20-litre Bag in Box bag with T-Tap centre spout and EVOH barrier. Suitable for hot-fill and pasteurisation up to 90 °C. For still products only. Bag only — carton sold separately.
Characteristics
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Capacity: 20 L
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Bag size: 645 × 460 mm
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Fitment: T-Tap (6 o’clock), tamper-evident
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Barrier film: EVOH (low O₂/H₂O transmission)
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Processing: hot-fill / pasteurisation 4–90 °C
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Use: still liquid foods (wine, cider, juices, ales/cask beer, liquid eggs, edible oils, sauces, fruit puree and concentrates)
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Limits: not for carbonated products
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Shelf life (empty): 12 months from production
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Storage (empty): −5…+40 °C, <80% RH, away from sunlight/odours
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Packing:
Full pallet = 3,600 pcs (12 boxes × 300 pcs)
Orders up to 3,600 pcs shipped
in boxes of 300 pcs
Orders under 300 pcs shipped
in packs of 50 pcs
About this item:
- 20-litre multilayer Bag in Box bag with T-Tap corner spout for clean, drip-free dispensing
- EVOH barrier for reduced oxygen and moisture ingress
- Hot-fill and pasteurisation compatible (4–90 °C)
- Suitable for still products only (wine, cider, juices, ales/cask beer, liquid eggs, edible oils, sauces, fruit puree and concentrates)
- Not for carbonated products
- Supplied bag only – cartons sold separately
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